Khay-Kim Fresh Seafood Supply | Farm to Table Aquaculture & Milkfish Export

01 / Our Story

Rooted in Bulacan Aquaculture. Built on Craft & Integrity.

Just as the world’s finest artisanal bakeries protect the integrity of their sourdough starter, Khay-Kim was founded on a singular conviction: that the Philippine national fish deserves the highest standard of aquaculture care, modern cold-chain infrastructure, and uncompromising culinary respect.

From our vast brackish ponds and harvest gates at the Khay-Kim Fishport in San Nicolas, Hagonoy to our specialized Processing Plant in Paombong, Bulacan, we manage every critical milestone from water salinity and natural feeding down to expert table deboning and blast freezing.

Bulacan Provincial Recognition

Honored as Most Outstanding Agricultural Entrepreneur by the Provincial Government of Bulacan and active participants in the National Bangus Congress.

Full farm-to-dock traceability

Zero muddy ("gusam") flavor

Potable tube ice produced in-house

Fair community employment in Bulacan

Khay-Kim harvest boat cruising across Bulacan aquaculture ponds

Our Philosophy

"Quality isn't an option at Khay-Kim." From pond to table, handled with artisanal dedication.

02 / The Offerings

Our Fresh & Packaged Range

Carefully graded, deboned, vacuum-sealed, and blast-frozen. Engineered for supermarkets, export consolidators, restaurants, and retail shoppers.

Daily Pond Harvest

Whole Fresh Fish

Fresh Whole Bangus

Banyera & Iced Crate Logistics

Freshly netted from Hagonoy & Paombong brackish waters. Graded by size (Small, Medium, Large, Extra Jumbo) with vibrant red gills and pristine silvery scales.

Wet Markets & Caterers Inquire

Fresh Frozen Deboned Milkfish Plain 500g

Flagship Pack

Vacuum-Packed • 500g

Deboned Milkfish Plain

Butterflied Butterfly Cut • Ready-To-Cook

Hand-deboned with 100% pin bones meticulously extracted while keeping the prized belly intact. Blast-frozen at -35°C for maximum freshness.

Supermarket Retail & Export Inquire

Chef Choice

Pure Belly Slabs

Fresh Frozen Prime Belly

Extra Thick Fatty Belly Portions

The most coveted, flavorful cut of the bangus. Pure thick belly slabs, completely boneless and vacuum-sealed. Perfect for Sinigang na Bangus Belly, Bistek, and Grilling.

Restaurants & Hotels Inquire

Traditional Smoked

Artisan Tinapa

Smoked Deboned Milkfish

Golden Smoke Aroma • Vacuum Packed

Naturally smoked to a lustrous mahogany-golden hue. Flaky, fragrant, and fully deboned. An all-time breakfast and brunch favorite for silog houses and gourmet grocers.

Retail & Pasalubong Centers Inquire

Festive Classic

Heritage Recipe

Rellenong Bangus

Stuffed Whole Milkfish • Heat & Serve

Stuffed with seasoned, flaky bangus meat, aromatics, and traditional Bulacan spices inside intact golden skin. Premium centerpiece for celebrations and buffets.

Caterers & Food Service Inquire

Ready To Fry

Finger Food Favorite

Bangus Shanghai

Farm Raised Bangus Lumpia Rolls

Crispy spring rolls packed with seasoned minced farm-raised bangus and vegetables. A healthier, delicious seafood alternative to classic pork lumpia.

Snack Bars, Diners & Retail Inquire

All-Natural 100%

Bottled Gourmet • 160g

Pure Talangka Paste

100% Fresh River Crabs • No Extenders

Crafted strictly from fresh Bulacan river crabs. Rich, savory, and aromatic with zero artificial fillers. Perfect for crab paste pasta, fried rice, and dipping.

Gourmet Groceries & Export Inquire

Global Logistics

International Export

Export Reefers & Pallets

USA, Canada & Global Ports

Consolidating refrigerated 20ft & 40ft sea containers loaded with pre-packaged boneless bangus, vacuum packs, and mixed specialty seafood with full documentation.

Institutional & Overseas Inquire

03 / Harvest Gallery

The Living Harvest in Bulacan

A glimpse into the daily rhythm of our aquaculture ponds and docks—where thousands of lively milkfish are harvested at dawn and immediately iced.

Pond Catching Operations

High-Volume Net Harvest

Harvesting thousands of lively bangus at peak maturity from spacious, brackish Bulacan ponds.

Workers scooping fresh bangus into ice-slurry

Instant Cold Transfer

Pure Ice-Slurry Immersion

Master craftsman weighing and grading milkfish

Grading & Deboning

Individual Quality Check

04 / The Team

Khay-Kim team members Jerald, Mon, Toyie at the fishport receiving station

Khay-Kim Receiving Team Jerald, Mon, Toyie & the Bulacan Crew

Craftsmanship & Community

50% Aquaculture Quality.
50% Dedicated People.

Much like the warm smiles that greet customers at an artisanal bakery, every crate of Khay-Kim seafood carries the hard work, warm smiles, and uncompromising standards of our homegrown Bulacan team.

From the skilled receiving crew and weight estimators who examine each morning’s haul, to the master deboners whose gentle fingers remove over a hundred pin bones without bruising the delicate milkfish belly — our people are the beating heart of our operation.

100% Local Bulacan Employment

HACCP Hygiene & Food Safety Protocols

Partner With Our Team

05 / The Standards

Cold Chain Engineering

Bangus quality is won or lost in temperature control. We enforce an unbroken cold line from the moment the fish leaves the water.

Potable Tube Ice

We manufacture our own purified tube ice from filtered drinking water, preventing chemical or microbial cross-contamination.

Master Deboning

Specialized artisanal table deboning under clean room conditions. Belly fat remains whole, juicy, and structurally immaculate.

-35°C Blast Freeze

Rapid commercial blast freezing seals moisture instantly, guaranteeing no cell membrane damage and zero freezer burn.

-18°C Cold Vault

Monitored vault storage powered by backup generators ensuring zero thermal break all the way to container dispatch.

06 / The Locations

Our Bulacan Facilities

Two strategically integrated hubs in Bulacan connecting harvesting ponds with commercial distribution routes.

Harvest Arrival Hub

Khay-Kim Fishport

San Nicolas, Hagonoy, Bulacan, Philippines

The primary receiving port where boats dock with fresh morning catches. Fitted with electronic weighing platforms, ice-slurry sorting basins, and direct truck dispatch bays.

Operation: Daily Early Morning Harvest View Plant Videos

Cold Chain & Deboning Plant

Paombong Processing Facility

Paombong, Bulacan, Philippines

State-of-the-art facility dedicated to deboning, butterfly cutting, garlic-vinegar marination, automated vacuum packaging, -35°C blast freezing, and cold vault storage.

Compliance: Sanitary & Export Certified Schedule A Facility Visit

07 / Order Direct

Partner With Us Directly.

Skip intermediate broker markups. We supply directly to restaurant chains, hotel commissaries, wet market traders, and export consolidators with guaranteed cold chain integrity.

Official Supply Desk San Nicolas, Hagonoy & Paombong, Bulacan

Facebook Page @kkfreshseafoodsupply

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Wholesale & Supply Quote

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Reviewed directly by our sales operations team in Paombong, Bulacan.

Pond to table. Pure Philippine Bangus mastery.